Winery JauslinGutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Gutedel from the Winery Jauslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutedel of Winery Jauslin in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Gutedel
Pairings that work perfectly with Gutedel
Original food and wine pairings with Gutedel
The Gutedel of Winery Jauslin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nanie's diced ham quiche, festive sea pot or barbecue burger.
Details and technical informations about Winery Jauslin's Gutedel.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Gutedel from Winery Jauslin are 0
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's great estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
