Winery JauslinGutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Gutedel from the Winery Jauslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutedel of Winery Jauslin in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Gutedel
Pairings that work perfectly with Gutedel
Original food and wine pairings with Gutedel
The Gutedel of Winery Jauslin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, quick and easy baked fish or berthoud (savoie).
Details and technical informations about Winery Jauslin's Gutedel.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Gutedel from Winery Jauslin are 0
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's great estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
