Winery JauslinGutedel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Gutedel from the Winery Jauslin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutedel of Winery Jauslin in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Gutedel
Pairings that work perfectly with Gutedel
Original food and wine pairings with Gutedel
The Gutedel of Winery Jauslin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), fillets of sole in a creamy sauce with autumn vegetables or pizza with peppers.
Details and technical informations about Winery Jauslin's Gutedel.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's great estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
