Winery JauslinLion Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Lion Rouge of the Winery Jauslin is in the top 40 of wines of Eastern Switzerland.
Food and wine pairings with Lion Rouge
Pairings that work perfectly with Lion Rouge
Original food and wine pairings with Lion Rouge
The Lion Rouge of Winery Jauslin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, endives with ham or rabbit with goat cheese and mint.
Details and technical informations about Winery Jauslin's Lion Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Lion Rouge from Winery Jauslin are 2018, 2015, 0, 2013
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
