
Winery JauslinLion Rouge
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Lion Rouge of the Winery Jauslin is in the top 40 of wines of Eastern Switzerland.

Food and wine pairings with Lion Rouge
Pairings that work perfectly with Lion Rouge
Original food and wine pairings with Lion Rouge
The Lion Rouge of Winery Jauslin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, whiskey paupiettes or roast venison with green pepper sauce.
Details and technical informations about Winery Jauslin's Lion Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Lion Rouge from Winery Jauslin are 2018, 2015, 0, 2013
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's greatest estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.













