Winery JauslinRosé Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Pinot Noir
Pairings that work perfectly with Rosé Pinot Noir
Original food and wine pairings with Rosé Pinot Noir
The Rosé Pinot Noir of Winery Jauslin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, north welsch or quick duck breast with honey.
Details and technical informations about Winery Jauslin's Rosé Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jauslin
The Winery Jauslin is one of of the world's great estates. It offers 19 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
