Winery Zelglihof - Blauburgunder Sissacher

Winery ZelglihofBlauburgunder Sissacher

The Blauburgunder Sissacher of Winery Zelglihof is a red wine from the region of Eastern Switzerland.
This wine generally goes well with

Details and technical informations about Winery Zelglihof's Blauburgunder Sissacher.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kanzler

Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.

Informations about the Winery Zelglihof

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Eastern Switzerland

The Winery Zelglihof is one of of the world's great estates. It offers 12 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 25000 of of Switzerland wines
In the top 300 of of Eastern Switzerland wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Eastern Switzerland

German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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