The Winery Zelglihof is one of the world's great estates. It offers 16 wines for sale in of Eastern Switzerland to come and discover on site or to buy online.
Looking for the best Winery Zelglihof wines in Eastern Switzerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zelglihof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zelglihof wines with technical and enological descriptions.
How Winery Zelglihof wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef mironton, moroccan veal tagine from hanane or cold vegetable cake.
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
Cool climate benefiting from the foehn.
How Winery Zelglihof wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, quiche lorraine or cassoulet of the sea.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Planning a wine route in the of Eastern Switzerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zelglihof.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
