Winery ZelglihofSissacher Riesling X Sylvaner AOC
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Sissacher Riesling X Sylvaner AOC of the Winery Zelglihof is in the top 60 of wines of Eastern Switzerland.
Food and wine pairings with Sissacher Riesling X Sylvaner AOC
Pairings that work perfectly with Sissacher Riesling X Sylvaner AOC
Original food and wine pairings with Sissacher Riesling X Sylvaner AOC
The Sissacher Riesling X Sylvaner AOC of Winery Zelglihof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, grilled tuna with mediterranean marinade or shrimp marinade.
Details and technical informations about Winery Zelglihof's Sissacher Riesling X Sylvaner AOC.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sissacher Riesling X Sylvaner AOC from Winery Zelglihof are 0
Informations about the Winery Zelglihof
The Winery Zelglihof is one of of the world's greatest estates. It offers 12 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
