Winery Barisi & Cie.Riesling - Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Silvaner
Pairings that work perfectly with Riesling - Silvaner
Original food and wine pairings with Riesling - Silvaner
The Riesling - Silvaner of Winery Barisi & Cie. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, sublime salmon (stuffed salmon) or mussels with beer.
Details and technical informations about Winery Barisi & Cie.'s Riesling - Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Silvaner from Winery Barisi & Cie. are 2017, 2013, 2012, 2015 and 2014.
Informations about the Winery Barisi & Cie.
The Winery Barisi & Cie. is one of of the world's greatest estates. It offers 16 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
