Weingut Zur Alten Post - Georg SchlegelJenins Marc
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Jenins Marc of the Weingut Zur Alten Post - Georg Schlegel is in the top 50 of wines of Eastern Switzerland.
Food and wine pairings with Jenins Marc
Pairings that work perfectly with Jenins Marc
Original food and wine pairings with Jenins Marc
The Jenins Marc of Weingut Zur Alten Post - Georg Schlegel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, ollada (catalonia) or duck legs confit.
Details and technical informations about Weingut Zur Alten Post - Georg Schlegel's Jenins Marc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jenins Marc from Weingut Zur Alten Post - Georg Schlegel are 0
Informations about the Weingut Zur Alten Post - Georg Schlegel
The Weingut Zur Alten Post - Georg Schlegel is one of of the world's great estates. It offers 16 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
