
Weingut Zur Alten Post - Georg SchlegelJenins Marc
This wine generally goes well with pork, poultry or veal.
The Jenins Marc of the Weingut Zur Alten Post - Georg Schlegel is in the top 50 of wines of Eastern Switzerland.

Food and wine pairings with Jenins Marc
Pairings that work perfectly with Jenins Marc
Original food and wine pairings with Jenins Marc
The Jenins Marc of Weingut Zur Alten Post - Georg Schlegel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), andouillette with mustard sauce or duck breast with honey sauce.
Details and technical informations about Weingut Zur Alten Post - Georg Schlegel's Jenins Marc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jenins Marc from Weingut Zur Alten Post - Georg Schlegel are 0
Informations about the Weingut Zur Alten Post - Georg Schlegel
The Weingut Zur Alten Post - Georg Schlegel is one of of the world's great estates. It offers 16 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.











