Winery RutishauserSunnehalde Auslese Pinot Noir
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sunnehalde Auslese Pinot Noir
Pairings that work perfectly with Sunnehalde Auslese Pinot Noir
Original food and wine pairings with Sunnehalde Auslese Pinot Noir
The Sunnehalde Auslese Pinot Noir of Winery Rutishauser matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, cassoulet of yesteryear or casserons in the country style.
Details and technical informations about Winery Rutishauser's Sunnehalde Auslese Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sunnehalde Auslese Pinot Noir from Winery Rutishauser are 0
Informations about the Winery Rutishauser
The Winery Rutishauser is one of of the world's great estates. It offers 73 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
