The Winery Rutishauser is one of the world's great estates. It offers 123 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Rutishauser wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rutishauser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rutishauser wines with technical and enological descriptions.
How Winery Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, duck breast with black figs or rabbit provencale (mario style).
On the nose the red wine of Winery Rutishauser. often reveals types of flavors of cherry, leather or raspberry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Rutishauser. is a with a nice freshness.
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
Lake-tempered climate.
How Winery Rutishauser wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau a bras (portuguese cod), currywurst or chocolate mousse.
On the nose the white wine of Winery Rutishauser. often reveals types of flavors of citrus fruit.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Winery Rutishauser wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, pulled pork (us pulled pork ) or civet of wild boar.
Pruning of the vine in height.
How Winery Rutishauser wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, baked bread (tomato, mushroom, ham, cheese) or duck with olives.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rutishauser.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
