Winery RutishauserMalans Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Malans Barrique Pinot Noir of the Winery Rutishauser is in the top 70 of wines of Graubünden.
Taste structure of the Malans Barrique Pinot Noir from the Winery Rutishauser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malans Barrique Pinot Noir of Winery Rutishauser in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Malans Barrique Pinot Noir
Pairings that work perfectly with Malans Barrique Pinot Noir
Original food and wine pairings with Malans Barrique Pinot Noir
The Malans Barrique Pinot Noir of Winery Rutishauser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, vitello alla genovese (roast veal with sponge cake) or duck parmentier with ceps.
Details and technical informations about Winery Rutishauser's Malans Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Malans Barrique Pinot Noir from Winery Rutishauser are 2015, 0
Informations about the Winery Rutishauser
The Winery Rutishauser is one of of the world's greatest estates. It offers 73 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
