Winery Rutishauser - Alte Küferei Cuvée Rot

Winery RutishauserAlte Küferei Cuvée Rot

The Alte Küferei Cuvée Rot of Winery Rutishauser is a wine from the region of Eastern Switzerland.
This wine generally goes well with
The Alte Küferei Cuvée Rot of the Winery Rutishauser is in the top 0 of wines of Eastern Switzerland.

Details and technical informations about Winery Rutishauser's Alte Küferei Cuvée Rot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Piedirosso

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.

Informations about the Winery Rutishauser

The winery offers 136 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Eastern Switzerland

The Winery Rutishauser is one of of the world's great estates. It offers 73 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 25000 of of Switzerland wines
In the top 500 of of Eastern Switzerland wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Eastern Switzerland

German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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See the best wines from of Eastern Switzerland