Winery Daniel & Marta Gantenbein - Pinot Noir

Winery Daniel & Marta GantenbeinPinot Noir

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Daniel & Marta Gantenbein is a red wine from the region of Graubünden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Daniel & Marta Gantenbein is in the top 10 of wines of Switzerland and in the top 5 of wines of Graubünden.

Taste structure of the Pinot Noir from the Winery Daniel & Marta Gantenbein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Daniel & Marta Gantenbein in the region of Graubünden is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, leather

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream, cheese

Wine with vegetal taste

grass

Wine with floral taste

lavender

On the nose the Pinot Noir of Winery Daniel & Marta Gantenbein in the region of Graubünden often reveals types of flavors of cream, graphite or chocolate and sometimes also flavors of mushroom, clove or caramel.

Details and technical informations about Winery Daniel & Marta Gantenbein's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 5 of of Graubünden wines
Average rating: 4.311110
Pinot Noir - 2017
In the top 5 of of Graubünden wines
Average rating: 4.411110
Pinot Noir - 2016
In the top 5 of of Graubünden wines
Average rating: 4.311110
Pinot Noir - 2015
In the top 5 of of Graubünden wines
Average rating: 4.511110.5
Pinot Noir - 2014
In the top 5 of of Graubünden wines
Average rating: 4.411110
Pinot Noir - 2013
In the top 5 of of Graubünden wines
Average rating: 4.311110
Pinot Noir - 2012
In the top 5 of of Graubünden wines
Average rating: 4.511110.5

The best vintages of Pinot Noir from Winery Daniel & Marta Gantenbein are 2012, 2015, 2007, 2008 and 2005.

Informations about the Winery Daniel & Marta Gantenbein

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Graubünden

The Winery Daniel & Marta Gantenbein is one of of the world's greatest estates. It offers 6 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 10 of of Switzerland wines
In the top 3 of of Graubünden wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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