The best wines of Graubünden
Discover the best wines of Graubünden as well as the best winemakers of Graubünden and estates of Graubünden to visit. Explore the popular grape varieties of Graubünden and the best vintages to taste in this region.
Looking for a good wine of Graubünden among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Graubünden. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Graubünden with technical and enological descriptions.
Want to buy a red wine of Graubünden cheap or sell a red wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Graubünden go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef pot au feu (grandma's style), paupiettes of veal or yassa chicken (senegal).
On the nose the red wine of the region of Graubünden. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Graubünden. is a with a nice freshness.
A wine route planned in the region of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Graubünden.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
Want to buy a white wine of Graubünden cheap or sell a white wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Graubünden go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, vegan leek and tofu quiche or couscous without couscous maker.
On the nose the white wine of the region of Graubünden. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of the region of Graubünden. is a powerful with a nice freshness.
A wine route planned in the region of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Graubünden.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Want to buy a sparkling wine of Graubünden cheap or sell a sparkling wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, salty crumble with courgettes, goat cheese and bacon or the garbure.
On the nose the sparkling wine of the region of Graubünden. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Graubünden.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Want to buy a pink wine of Graubünden cheap or sell a pink wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, endives with ham or duck aiguillettes.
A wine route planned in the region of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Graubünden.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Want to buy a sweet wine of Graubünden cheap or sell a sweet wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Graubünden go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), cod brandade without potatoes or coconut chicken and curry.
On the nose the sweet wine of the region of Graubünden. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or vegetal.
A wine route planned in the region of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Graubünden.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Want to buy a natural-sweet wine of Graubünden cheap or sell a natural-sweet wine of Graubünden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, sauté of pork with chorizo or rabbit terrine in the style of a grandmother (pas de calais).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.