The best wines of Graubünden

Food and wine pairing with a red wine of Graubünden

Red wines from the region of Graubünden go well with generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, veal paupiettes à la bourguignonne or kefta.

Organoleptic analysis of red wine of Graubünden

On the nose the red wine of the region of Graubünden. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Graubünden. is a with a nice freshness.

The best vintages in red wine of Graubünden

• 2007With an average score of 4.50/5
• 2006With an average score of 4.40/5
• 2005With an average score of 4.40/5
• 2003With an average score of 4.40/5
• 2009With an average score of 4.39/5
• 2010With an average score of 4.37/5

The most used grape varieties in red wine of Graubünden

• Pinot Noir
• Merlot
• Cabernet Dorsa
• Zweigelt
• Cabernet Dorio
• Diolinoir

Food and wine pairing with a white wine of Graubünden

White wines from the region of Graubünden go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, tuna, pepper and tomato quiche or pastilla with chicken (moroccan pie with brick sheets).

Organoleptic analysis of white wine of Graubünden

On the nose the white wine of the region of Graubünden. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of the region of Graubünden. is a powerful with a nice freshness.

The best vintages in white wine of Graubünden

• 2006With an average score of 4.70/5
• 2023With an average score of 4.50/5
• 2021With an average score of 4.50/5
• 2007With an average score of 4.50/5
• 2005With an average score of 4.50/5
• 2008With an average score of 4.50/5

The most used grape varieties in white wine of Graubünden

• Chardonnay
• Sauvignon Blanc
• Riesling
• Pinot Noir
• Pinot Blanc
• Completer

Food and wine pairing with a sparkling wine of Graubünden

Sparkling wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, chicken in red wine or forest rabbit.

Organoleptic analysis of sparkling wine of Graubünden

On the nose the sparkling wine of the region of Graubünden. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in sparkling wine of Graubünden

• 2020With an average score of 4.20/5
• 2016With an average score of 4.10/5
• 0With an average score of 3.93/5
• 2015With an average score of 3.92/5
• 2014With an average score of 3.90/5
• 2013With an average score of 3.83/5

The most used grape varieties in sparkling wine of Graubünden

• Pinot Noir
• Pinot Blanc
• Chardonnay
• Riesling
• Rivaner
• Completer

Food and wine pairing with a pink wine of Graubünden

Pink wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, pork roll with tomato sauce or rack of lamb with herbs.

The best vintages in pink wine of Graubünden

• 2019With an average score of 4.40/5
• 0With an average score of 3.96/5
• 2017With an average score of 3.90/5
• 2018With an average score of 3.81/5

The most used grape varieties in pink wine of Graubünden

• Pinot Noir
• Pinot Gris
• Blauburgunder
• Chardonnay
• Riesling
• Sylvaner

Food and wine pairing with a sweet wine of Graubünden

Sweet wines from the region of Graubünden go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), salmon in foil in the microwave or pork gyros.

Organoleptic analysis of sweet wine of Graubünden

On the nose the sweet wine of the region of Graubünden. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or vegetal.

The best vintages in sweet wine of Graubünden

• 2005With an average score of 4.50/5
• 2008With an average score of 4.40/5
• 2006With an average score of 4.30/5
• 2002With an average score of 4.30/5
• 2018With an average score of 4.10/5
• 2011With an average score of 4.06/5

The most used grape varieties in sweet wine of Graubünden

• Pinot Noir
• Riesling
• Sauvignon Blanc
• Silvaner
• Pinot Gris
• Chardonnay

Food and wine pairing with a natural-sweet wine of Graubünden

Natural sweet wines from the region of Graubünden go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, chicken in red wine or duck with orange.

The best vintages in natural-sweet wine of Graubünden

• 0With an average score of 4.30/5

The most used grape varieties in natural-sweet wine of Graubünden

• Pinot Noir