Winery KomminothRosé de Province Raetia
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Province Raetia
Pairings that work perfectly with Rosé de Province Raetia
Original food and wine pairings with Rosé de Province Raetia
The Rosé de Province Raetia of Winery Komminoth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, sauté of pork with cider or rabbit provencale (mario style).
Details and technical informations about Winery Komminoth's Rosé de Province Raetia.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé de Province Raetia from Winery Komminoth are 2018, 0
Informations about the Winery Komminoth
The Winery Komminoth is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
