
Winery Jenny WeineJeninser Mariafeld Blauburgunder
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Jeninser Mariafeld Blauburgunder
Pairings that work perfectly with Jeninser Mariafeld Blauburgunder
Original food and wine pairings with Jeninser Mariafeld Blauburgunder
The Jeninser Mariafeld Blauburgunder of Winery Jenny Weine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, veal escalope (piccata milanese) or duck confit (canned).
Details and technical informations about Winery Jenny Weine's Jeninser Mariafeld Blauburgunder.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Jeninser Mariafeld Blauburgunder from Winery Jenny Weine are 0
Informations about the Winery Jenny Weine
The Winery Jenny Weine is one of of the world's greatest estates. It offers 7 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














