The Winery Komminoth of Graubünden

The Winery Komminoth is one of the best wineries to follow in Graubünden.. It offers 13 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Komminoth wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Komminoth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Komminoth wines with technical and enological descriptions.
How Winery Komminoth wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, sauté of veal with mushrooms or duck breast with peaches and spices.
On the nose the red wine of Winery Komminoth. often reveals types of flavors of earth. In the mouth the red wine of Winery Komminoth. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Komminoth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon and spinach lasagna or wok of shrimps with vegetables.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Komminoth wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), potjevleesch or paella valenciana (without seafood).
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Komminoth.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.