The Winery Attila of Unknow region

Winery Attila - Fläsch Riesling - Silvaner
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Attila is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Attila wines

Looking for the best Winery Attila wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Attila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Attila wines with technical and enological descriptions.

The top white wines of Winery Attila

Food and wine pairings with a white wine of Winery Attila

How Winery Attila wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, fresh salmon risotto or mussels with rosemary and barbecue.

The grape varieties most used in the white wines of Winery Attila.

  • Riesling
  • Silvaner

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Attila

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Attila.

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

News about Winery Attila and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.