The Bischöfliche Domaine Chur is one of the best wineries to follow in Graubünden.. It offers 5 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Bischöfliche Domaine Chur wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Bischöfliche Domaine Chur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bischöfliche Domaine Chur wines with technical and enological descriptions.
How Bischöfliche Domaine Chur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), eggs in meurette or rabbit provencale (mario style).
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Bischöfliche Domaine Chur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, baked sea bream or chicken pie.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Bischöfliche Domaine Chur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, broccoli gratin or boar in civet.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bischöfliche Domaine Chur.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
