Bischöfliche Domaine ChurAmedeo Episcopalis Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Amedeo Episcopalis Riesling - Sylvaner
Pairings that work perfectly with Amedeo Episcopalis Riesling - Sylvaner
Original food and wine pairings with Amedeo Episcopalis Riesling - Sylvaner
The Amedeo Episcopalis Riesling - Sylvaner of Bischöfliche Domaine Chur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, peppers stuffed with tuna and parmesan or couscous from the sea.
Details and technical informations about Bischöfliche Domaine Chur's Amedeo Episcopalis Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Amedeo Episcopalis Riesling - Sylvaner from Bischöfliche Domaine Chur are 2011, 2014, 0, 2013
Informations about the Bischöfliche Domaine Chur
The Bischöfliche Domaine Chur is one of of the world's greatest estates. It offers 5 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
