Weingut HermannCompleter Grand Maître
White wine
This wine generally goes well with
The Completer Grand Maître of the Weingut Hermann is in the top 10 of wines of Graubünden.
Wine flavors and olphactive analysis
On the nose the Completer Grand Maître of Weingut Hermann in the region of Graubünden often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Weingut Hermann's Completer Grand Maître.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Completer Grand Maître from Weingut Hermann are 2019, 2018, 2017, 2015 and 0.
Informations about the Weingut Hermann
The Weingut Hermann is one of of the world's greatest estates. It offers 21 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
