
Winery Daniel & Marta GantenbeinRiesling
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Daniel & Marta Gantenbein is in the top 10 of wines of Graubünden.

Wine flavors and olphactive analysis
On the nose the Riesling of Winery Daniel & Marta Gantenbein in the region of Graubünden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Daniel & Marta Gantenbein matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Daniel & Marta Gantenbein's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Daniel & Marta Gantenbein are 2020, 2019, 2018, 2015 and 2017.
Informations about the Winery Daniel & Marta Gantenbein
The Winery Daniel & Marta Gantenbein is one of of the world's greatest estates. It offers 7 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














