Bischöfliche Domaine ChurAmedeo Primus Pinot Noir Auslese
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Amedeo Primus Pinot Noir Auslese
Pairings that work perfectly with Amedeo Primus Pinot Noir Auslese
Original food and wine pairings with Amedeo Primus Pinot Noir Auslese
The Amedeo Primus Pinot Noir Auslese of Bischöfliche Domaine Chur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, pasta carbonara almost like the real thing or duck breast in the oven.
Details and technical informations about Bischöfliche Domaine Chur's Amedeo Primus Pinot Noir Auslese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Amedeo Primus Pinot Noir Auslese from Bischöfliche Domaine Chur are 2012, 2013, 2011, 2009 and 0.
Informations about the Bischöfliche Domaine Chur
The Bischöfliche Domaine Chur is one of of the world's greatest estates. It offers 5 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
