The Winery Agroleggia is one of the best wineries to follow in Graubünden.. It offers 2 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Agroleggia wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agroleggia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agroleggia wines with technical and enological descriptions.
How Winery Agroleggia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, pan-fried salmon with lemon and dill sauce or ham and comté quiche.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Agroleggia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, bitumen leg of lamb or atriaux en sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agroleggia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
