Winery AgroleggiaLeggiadro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Leggiadro Chardonnay from the Winery Agroleggia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leggiadro Chardonnay of Winery Agroleggia in the region of Graubünden is a powerful with a nice freshness.
Food and wine pairings with Leggiadro Chardonnay
Pairings that work perfectly with Leggiadro Chardonnay
Original food and wine pairings with Leggiadro Chardonnay
The Leggiadro Chardonnay of Winery Agroleggia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, salmon with honey and soy or quiche lorraine.
Details and technical informations about Winery Agroleggia's Leggiadro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Agroleggia
The Winery Agroleggia is one of of the world's greatest estates. It offers 2 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
