The Winery Herzog Heinrich of Bundner Herrschaft of Graubünden

The Winery Herzog Heinrich is one of the world's great estates. It offers 2 wines for sale in of Bundner Herrschaft to come and discover on site or to buy online.
Looking for the best Winery Herzog Heinrich wines in Bundner Herrschaft among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herzog Heinrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herzog Heinrich wines with technical and enological descriptions.
How Winery Herzog Heinrich wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, osso bucco of veal or pizza of the south west : duck breast, roquefort.
In the mouth the red wine of Winery Herzog Heinrich. is a with a nice balance between acidity and tannins.
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
In the mouth of Bundner Herrschaft is a with a nice freshness. We currently count 28 estates and châteaux in the of Bundner Herrschaft, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Bundner Herrschaft go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Bundner Herrschaft? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herzog Heinrich.
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.