Winery Herzog HeinrichMaienfelder Blauburgunder
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Maienfelder Blauburgunder of the Winery Herzog Heinrich is in the top 50 of wines of Bundner Herrschaft.
Taste structure of the Maienfelder Blauburgunder from the Winery Herzog Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienfelder Blauburgunder of Winery Herzog Heinrich in the region of Graubünden is a with a nice balance between acidity and tannins.
Food and wine pairings with Maienfelder Blauburgunder
Pairings that work perfectly with Maienfelder Blauburgunder
Original food and wine pairings with Maienfelder Blauburgunder
The Maienfelder Blauburgunder of Winery Herzog Heinrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal tagine with carrots and dried apricots or duck stew.
Details and technical informations about Winery Herzog Heinrich's Maienfelder Blauburgunder.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maienfelder Blauburgunder from Winery Herzog Heinrich are 2010, 2016, 2015, 2014 and 2011.
Informations about the Winery Herzog Heinrich
The Winery Herzog Heinrich is one of of the world's greatest estates. It offers 2 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
