Weingut Eichholz - Irene GrünenfelderEichholz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eichholz of the Weingut Eichholz - Irene Grünenfelder is in the top 10 of wines of Bundner Herrschaft.
Taste structure of the Eichholz from the Weingut Eichholz - Irene Grünenfelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichholz of Weingut Eichholz - Irene Grünenfelder in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eichholz of Weingut Eichholz - Irene Grünenfelder in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Eichholz
Pairings that work perfectly with Eichholz
Original food and wine pairings with Eichholz
The Eichholz of Weingut Eichholz - Irene Grünenfelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, puchero or leg of wild boar.
Details and technical informations about Weingut Eichholz - Irene Grünenfelder's Eichholz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eichholz from Weingut Eichholz - Irene Grünenfelder are 2016, 2012, 2011, 2013 and 2009.
Informations about the Weingut Eichholz - Irene Grünenfelder
The Weingut Eichholz - Irene Grünenfelder is one of of the world's greatest estates. It offers 12 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
