Weingut Eichholz - Irene GrünenfelderCrémant
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Crémant
Pairings that work perfectly with Crémant
Original food and wine pairings with Crémant
The Crémant of Weingut Eichholz - Irene Grünenfelder matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, new york hot dog or duck legs with honey.
Details and technical informations about Weingut Eichholz - Irene Grünenfelder's Crémant.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant from Weingut Eichholz - Irene Grünenfelder are 0
Informations about the Weingut Eichholz - Irene Grünenfelder
The Weingut Eichholz - Irene Grünenfelder is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
