
Winery Grendelmeier BannwartPerla Rosa
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Perla Rosa
Pairings that work perfectly with Perla Rosa
Original food and wine pairings with Perla Rosa
The Perla Rosa of Winery Grendelmeier Bannwart matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, chicken ballotine with ham and mushrooms or rabbit and mushroom gibelotte.
Details and technical informations about Winery Grendelmeier Bannwart's Perla Rosa.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perla Rosa from Winery Grendelmeier Bannwart are 0
Informations about the Winery Grendelmeier Bannwart
The Winery Grendelmeier Bannwart is one of of the world's greatest estates. It offers 15 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














