Winery Carina Lipp-KunzJa Ja Ja Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ja Ja Ja Brut
Pairings that work perfectly with Ja Ja Ja Brut
Original food and wine pairings with Ja Ja Ja Brut
The Ja Ja Ja Brut of Winery Carina Lipp-Kunz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, stuffed artichoke or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Carina Lipp-Kunz's Ja Ja Ja Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Carina Lipp-Kunz
The Winery Carina Lipp-Kunz is one of of the world's great estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
