Winery Carina Lipp-KunzQuelle Inspiration Freude Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Quelle Inspiration Freude Chardonnay of the Winery Carina Lipp-Kunz is in the top 60 of wines of Graubünden.
Taste structure of the Quelle Inspiration Freude Chardonnay from the Winery Carina Lipp-Kunz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quelle Inspiration Freude Chardonnay of Winery Carina Lipp-Kunz in the region of Graubünden is a .
Food and wine pairings with Quelle Inspiration Freude Chardonnay
Pairings that work perfectly with Quelle Inspiration Freude Chardonnay
Original food and wine pairings with Quelle Inspiration Freude Chardonnay
The Quelle Inspiration Freude Chardonnay of Winery Carina Lipp-Kunz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, leek and tuna pie or quiche without eggs.
Details and technical informations about Winery Carina Lipp-Kunz's Quelle Inspiration Freude Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quelle Inspiration Freude Chardonnay from Winery Carina Lipp-Kunz are 2015, 0
Informations about the Winery Carina Lipp-Kunz
The Winery Carina Lipp-Kunz is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
