Winery Volg WeinkellereienG Prestige Cuvée de Blancs
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chasselas and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with G Prestige Cuvée de Blancs
Pairings that work perfectly with G Prestige Cuvée de Blancs
Original food and wine pairings with G Prestige Cuvée de Blancs
The G Prestige Cuvée de Blancs of Winery Volg Weinkellereien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, pasta with tuna and tomato sauce or squid with garlic and parsley.
Details and technical informations about Winery Volg Weinkellereien's G Prestige Cuvée de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of G Prestige Cuvée de Blancs from Winery Volg Weinkellereien are 2017, 2015
Informations about the Winery Volg Weinkellereien
The Winery Volg Weinkellereien is one of of the world's greatest estates. It offers 84 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
