Winery Volg Weinkellereien - Aruso Rosato di Toscana

Winery Volg WeinkellereienAruso Rosato di Toscana

The Aruso Rosato di Toscana of Winery Volg Weinkellereien is a wine from the region of Tuscany.
This wine generally goes well with
The Aruso Rosato di Toscana of the Winery Volg Weinkellereien is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Volg Weinkellereien's Aruso Rosato di Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

Informations about the Winery Volg Weinkellereien

The winery offers 143 different wines.
Its wines get an average rating of 3.6.
It is in the top 95 of the best estates in the region
It is located in Toscane

The Winery Volg Weinkellereien is one of of the world's great estates. It offers 84 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 1500 of of Tuscany wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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