Winery Volg Weinkellereien - Benken Cabernet Dorsa

Winery Volg WeinkellereienBenken Cabernet Dorsa

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Benken Cabernet Dorsa of Winery Volg Weinkellereien is a red wine from the region of Graubünden.
This wine generally goes well with

Details and technical informations about Winery Volg Weinkellereien's Benken Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Benken Cabernet Dorsa - 2012
In the top 100 of of Graubünden wines
Average rating: 3.411100
Benken Cabernet Dorsa - 0
In the top 100 of of Graubünden wines
Average rating: 3.51110.50

The best vintages of Benken Cabernet Dorsa from Winery Volg Weinkellereien are 0, 2012

Informations about the Winery Volg Weinkellereien

The winery offers 130 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Graubünden

The Winery Volg Weinkellereien is one of of the world's great estates. It offers 84 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 9500 of of Switzerland wines
In the top 550 of of Graubünden wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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