Weingut Eichholz - Irene GrünenfelderJenins Schweiz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jenins Schweiz from the Weingut Eichholz - Irene Grünenfelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenins Schweiz of Weingut Eichholz - Irene Grünenfelder in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Jenins Schweiz
Pairings that work perfectly with Jenins Schweiz
Original food and wine pairings with Jenins Schweiz
The Jenins Schweiz of Weingut Eichholz - Irene Grünenfelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, orloff roast or wild boar stew (without marinade or wine).
Details and technical informations about Weingut Eichholz - Irene Grünenfelder's Jenins Schweiz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jenins Schweiz from Weingut Eichholz - Irene Grünenfelder are 2007, 0
Informations about the Weingut Eichholz - Irene Grünenfelder
The Weingut Eichholz - Irene Grünenfelder is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
