Winery Weingut Eichholz - Irene GrünenfelderJenins Schweiz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jenins Schweiz from the Winery Weingut Eichholz - Irene Grünenfelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenins Schweiz of Winery Weingut Eichholz - Irene Grünenfelder in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Jenins Schweiz
Pairings that work perfectly with Jenins Schweiz
Original food and wine pairings with Jenins Schweiz
The Jenins Schweiz of Winery Weingut Eichholz - Irene Grünenfelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, chicken and sausage stew with carrots or venison leg in casserole.
Details and technical informations about Winery Weingut Eichholz - Irene Grünenfelder's Jenins Schweiz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Jenins Schweiz from Winery Weingut Eichholz - Irene Grünenfelder are 2007, 0
Informations about the Winery Weingut Eichholz - Irene Grünenfelder
The Winery Weingut Eichholz - Irene Grünenfelder is one of of the world's greatest estates. It offers 10 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
