The Winery Andreas & Evelina is one of the world's great estates. It offers 4 wines for sale in of Bundner Herrschaft to come and discover on site or to buy online.
Looking for the best Winery Andreas & Evelina wines in Bundner Herrschaft among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreas & Evelina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreas & Evelina wines with technical and enological descriptions.
How Winery Andreas & Evelina wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sauté of veal with chorizo or rabbit on the barbecue.
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
In the mouth of Bundner Herrschaft is a with a nice freshness. We currently count 28 estates and châteaux in the of Bundner Herrschaft, producing 86 different wines in conventional, organic and biodynamic agriculture. The wines of Bundner Herrschaft go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Bundner Herrschaft? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andreas & Evelina.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
