Winery Andreas & Evelina - Malanser Blauburgunder

Winery Andreas & EvelinaMalanser Blauburgunder

The Malanser Blauburgunder of Winery Andreas & Evelina is a red wine from the region of Bundner Herrschaft of Graubünden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Malanser Blauburgunder from the Winery Andreas & Evelina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malanser Blauburgunder of Winery Andreas & Evelina in the region of Graubünden is a with a nice freshness.

Details and technical informations about Winery Andreas & Evelina's Malanser Blauburgunder.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciascinoso

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.

Informations about the Winery Andreas & Evelina

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bundner Herrschaft in the region of Graubünden

The Winery Andreas & Evelina is one of of the world's greatest estates. It offers 4 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.

Top wine Graubünden
In the top 25000 of of Switzerland wines
In the top 250 of of Bundner Herrschaft wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Bundner Herrschaft

Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.


The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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