Winery Andreas & EvelinaMeyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of the Winery Andreas & Evelina is in the top 70 of wines of Bundner Herrschaft.
Taste structure of the Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte from the Winery Andreas & Evelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of Winery Andreas & Evelina in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
Pairings that work perfectly with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
Original food and wine pairings with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
The Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of Winery Andreas & Evelina matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), stuffed squid in the sétoise sauce or rabbit with homemade mustard.
Details and technical informations about Winery Andreas & Evelina's Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte from Winery Andreas & Evelina are 2018
Informations about the Winery Andreas & Evelina
The Winery Andreas & Evelina is one of of the world's greatest estates. It offers 4 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).