Winery Andreas & EvelinaMeyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of the Winery Andreas & Evelina is in the top 70 of wines of Bundner Herrschaft.
Taste structure of the Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte from the Winery Andreas & Evelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of Winery Andreas & Evelina in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
Pairings that work perfectly with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
Original food and wine pairings with Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte
The Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte of Winery Andreas & Evelina matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, chicken and sausage stew with carrots or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Andreas & Evelina's Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Meyer-Giudicetti Malans Dus Den Reblagen Rufiser Pola Und Frassa Blauburgunder Malanser Emrte from Winery Andreas & Evelina are 2018, 0
Informations about the Winery Andreas & Evelina
The Winery Andreas & Evelina is one of of the world's greatest estates. It offers 4 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
The wine region of Bundner Herrschaft is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Obrecht or the Domaine Sprecher von Bernegg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Bundner Herrschaft are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bundner Herrschaft often reveals types of flavors of non oak, tree fruit or vegetal and sometimes also flavors of black fruit, pepper or raspberry.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
