The Winery Liesch is one of the world's great estates. It offers 17 wines for sale in of Bundner Herrschaft to come and discover on site or to buy online.
Looking for the best Winery Liesch wines in Bundner Herrschaft among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Liesch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Liesch wines with technical and enological descriptions.
How Winery Liesch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, caramelized lamb mice or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Liesch. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Liesch. is a with a nice freshness.
Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.
How Winery Liesch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), mackerel in white wine or spinach and goat cheese quiche.
On the nose the white wine of Winery Liesch. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Liesch. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Liesch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, beef tagine with vegetables or duck baeckeoffe with christmas spices and dried fruits.
On the nose the sweet wine of Winery Liesch. often reveals types of flavors of oak, red fruit.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Bundner Herrschaft? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Liesch.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
