
Winery LieschPinot Noir Auslese
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Auslese of the Winery Liesch is in the top 40 of wines of Malanser.

Wine flavors and olphactive analysis
On the nose the Pinot Noir Auslese of Winery Liesch in the region of Graubünden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pinot Noir Auslese
Pairings that work perfectly with Pinot Noir Auslese
Original food and wine pairings with Pinot Noir Auslese
The Pinot Noir Auslese of Winery Liesch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, beef carrots or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Liesch's Pinot Noir Auslese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Auslese from Winery Liesch are 2010, 2014, 0, 2013 and 2012.
Informations about the Winery Liesch
The Winery Liesch is one of of the world's greatest estates. It offers 17 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Roussette
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