
Weingut FrommChardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Weingut Fromm is in the top 10 of wines of Malanser.

Taste structure of the Chardonnay from the Weingut Fromm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Weingut Fromm in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Weingut Fromm in the region of Graubünden often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Weingut Fromm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, endives with smoked salmon au gratin or zucchini quiche.
Details and technical informations about Weingut Fromm's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Weingut Fromm are 2018, 2017, 2016, 0 and 2015.
Informations about the Weingut Fromm
The Weingut Fromm is one of of the world's greatest estates. It offers 18 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














