Winery DonatschCrémant
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Crémant of the Winery Donatsch is in the top 20 of wines of Malanser.
Wine flavors and olphactive analysis
On the nose the Crémant of Winery Donatsch in the region of Graubünden often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Crémant
Pairings that work perfectly with Crémant
Original food and wine pairings with Crémant
The Crémant of Winery Donatsch matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon steaks with lemon and shallot sauce or chicken chop suey.
Details and technical informations about Winery Donatsch's Crémant.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crémant from Winery Donatsch are 2013, 0, 2017
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's great estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
