The Winery Donatsch is one of the largest wineries in the world. It offers 30 wines for sale in of Malanser to come and discover on site or to buy online.
Looking for the best Winery Donatsch wines in Malanser among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donatsch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donatsch wines with technical and enological descriptions.
How Winery Donatsch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of light tuna-tomato quiche (without cream) or scupion (small cuttlefish) in hot sauce.
On the nose the sparkling wine of Winery Donatsch. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
How Winery Donatsch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, skate with capers or mie goreng.
On the nose the white wine of Winery Donatsch. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Donatsch. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Donatsch wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, tournedos rossini with port sauce or cannelloni of meat.
On the nose the red wine of Winery Donatsch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Donatsch. is a with a nice freshness.
Vine shoot of the year.
How Winery Donatsch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh salmon risotto, spaghetti with clams or golden apple and bacon gratin with spices.
On the nose the sweet wine of Winery Donatsch. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donatsch.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
