The Winery Donatsch of Malanser of Graubünden

The Winery Donatsch is one of the largest wineries in the world. It offers 30 wines for sale in of Malanser to come and discover on site or to buy online.
Looking for the best Winery Donatsch wines in Malanser among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donatsch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donatsch wines with technical and enological descriptions.
How Winery Donatsch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of congolese pondu or mussels with marinara.
On the nose the sparkling wine of Winery Donatsch. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
How Winery Donatsch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, barbecued mackerel papillotes or spaghetti with squid ink (italy).
On the nose the white wine of Winery Donatsch. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Donatsch. is a powerful with a nice freshness.
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
How Winery Donatsch wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, axoa from espelette ( 22nd meeting ) or broccoli gratin.
On the nose the red wine of Winery Donatsch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Donatsch. is a with a nice freshness.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Donatsch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish aioli, scallops in coral sauce or chicken and chorizo brochettes.
On the nose the sweet wine of Winery Donatsch. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donatsch.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.