Winery DonatschPinot Muté
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Muté of the Winery Donatsch is in the top 10 of wines of Malanser.
Wine flavors and olphactive analysis
On the nose the Pinot Muté of Winery Donatsch in the region of Graubünden often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pinot Muté
Pairings that work perfectly with Pinot Muté
Original food and wine pairings with Pinot Muté
The Pinot Muté of Winery Donatsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, bare-assed cockerel (ardennes) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Donatsch's Pinot Muté.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Muté from Winery Donatsch are 2017, 2016, 0, 2014
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's greatest estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
