
Winery Peter Wegelin ScadenagutScadena Malanser Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Scadena Malanser Blauburgunder of the Winery Peter Wegelin Scadenagut is in the top 10 of wines of Malanser.
Taste structure of the Scadena Malanser Blauburgunder from the Winery Peter Wegelin Scadenagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scadena Malanser Blauburgunder of Winery Peter Wegelin Scadenagut in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scadena Malanser Blauburgunder of Winery Peter Wegelin Scadenagut in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Scadena Malanser Blauburgunder
Pairings that work perfectly with Scadena Malanser Blauburgunder
Original food and wine pairings with Scadena Malanser Blauburgunder
The Scadena Malanser Blauburgunder of Winery Peter Wegelin Scadenagut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), beef tournedos with boursin or sarthe pot.
Details and technical informations about Winery Peter Wegelin Scadenagut's Scadena Malanser Blauburgunder.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Scadena Malanser Blauburgunder from Winery Peter Wegelin Scadenagut are 2013, 2016, 2015, 2014 and 2008.
Informations about the Winery Peter Wegelin Scadenagut
The Winery Peter Wegelin Scadenagut is one of of the world's greatest estates. It offers 15 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














