Winery DonatschFöhnbeerenauslese Pinot Gris
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Föhnbeerenauslese Pinot Gris of the Winery Donatsch is in the top 10 of wines of Malanser.
Wine flavors and olphactive analysis
On the nose the Föhnbeerenauslese Pinot Gris of Winery Donatsch in the region of Graubünden often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Föhnbeerenauslese Pinot Gris
Pairings that work perfectly with Föhnbeerenauslese Pinot Gris
Original food and wine pairings with Föhnbeerenauslese Pinot Gris
The Föhnbeerenauslese Pinot Gris of Winery Donatsch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass wrapped in salt crust, blanquette of monkfish and scallops or fusillis natalias.
Details and technical informations about Winery Donatsch's Föhnbeerenauslese Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Föhnbeerenauslese Pinot Gris from Winery Donatsch are 2011, 0, 2015, 2014
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's greatest estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
