Winery DonatschPi Ca Do Cuvée Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pi Ca Do Cuvée Noir of the Winery Donatsch is in the top 30 of wines of Malanser.
Food and wine pairings with Pi Ca Do Cuvée Noir
Pairings that work perfectly with Pi Ca Do Cuvée Noir
Original food and wine pairings with Pi Ca Do Cuvée Noir
The Pi Ca Do Cuvée Noir of Winery Donatsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, rabbit in sauce or wild boar bourguignon.
Details and technical informations about Winery Donatsch's Pi Ca Do Cuvée Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pi Ca Do Cuvée Noir from Winery Donatsch are 2011, 0, 2012
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's great estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
