Winery DonatschVintage Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vintage Pinot Noir of the Winery Donatsch is in the top 10 of wines of Malanser.
Taste structure of the Vintage Pinot Noir from the Winery Donatsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Pinot Noir of Winery Donatsch in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vintage Pinot Noir
Pairings that work perfectly with Vintage Pinot Noir
Original food and wine pairings with Vintage Pinot Noir
The Vintage Pinot Noir of Winery Donatsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal paupiettes with white wine or duck breast with apples.
Details and technical informations about Winery Donatsch's Vintage Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vintage Pinot Noir from Winery Donatsch are 2013, 2012
Informations about the Winery Donatsch
The Winery Donatsch is one of of the world's greatest estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
