Winery Donatsch - Malanserrebe Completer

Winery DonatschMalanserrebe Completer

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malanserrebe Completer of Winery Donatsch is a white wine from the region of Malanser of Graubünden.
This wine generally goes well with
The Malanserrebe Completer of the Winery Donatsch is in the top 40 of wines of Switzerland and in the top 5 of wines of Malanser.

Wine flavors and olphactive analysis

On the nose the Malanserrebe Completer of Winery Donatsch in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Donatsch's Malanserrebe Completer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Last vintages of this wine

Malanserrebe Completer - 2019
In the top 5 of of Malanser wines
Average rating: 4.311110
Malanserrebe Completer - 2018
In the top 5 of of Malanser wines
Average rating: 4.311110
Malanserrebe Completer - 2016
In the top 5 of of Malanser wines
Average rating: 4.211110
Malanserrebe Completer - 2015
In the top 5 of of Malanser wines
Average rating: 4.111110
Malanserrebe Completer - 2014
In the top 5 of of Malanser wines
Average rating: 4.211110
Malanserrebe Completer - 2013
In the top 5 of of Malanser wines
Average rating: 4.211110
Malanserrebe Completer - 2012
In the top 5 of of Malanser wines
Average rating: 4.311110

The best vintages of Malanserrebe Completer from Winery Donatsch are 2019, 2018, 2012, 2009 and 2016.

Informations about the Winery Donatsch

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Malanser in the region of Graubünden

The Winery Donatsch is one of of the world's greatest estates. It offers 27 wines for sale in the of Malanser to come and discover on site or to buy online.

Top wine Graubünden
In the top 45 of of Switzerland wines
In the top 5 of of Malanser wines
In the top 1500 of white wines
In the top 9000 wines of the world

The wine region of Malanser

The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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